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Fresh off the press

By City Seeds, September 2, 2016

“They just call me Josh. There’s no ‘Yes, Chef!’ in my kitchen,” says Executive Chef Joshua O’Briant, “Everyone here is special to me. Yeah, it’s a business relationship, but it’s personal too.” As the tight-knit crew of City Seeds Catering bustles around making 3,000 boxed lunches for JHU orientation, you can feel the energy in the kitchen.

Photo Credit: What Weekly, Sept. 1, 2016

Photo Credit: What Weekly, Sept. 1, 2016

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