As a Humanim culinary social enterprise, we’re dedicated to creating good jobs and growing small food businesses. Need a crash course on starting a successful food business? Visit School of Food to learn how to cut the mustard. Want a food service job with perks? Apply within. Want a caterer that sources locally? Get in touch today. Searching for qualified workers to cook for your enterprise? Look no further. City Seeds has something for everyone. We’re secretly hoping to be the best thing to happen to the Baltimore food scene since Old Bay.
Chicken and shrimp Alfredo with spinach and sun-dried tomatoes.
Stew Peas - a stew of red kidney beans, beef cubes and pork. (Traditional Jamaican Meal)
Everything spicy! But seriously, extra spicy Chicken Tikka Masala, Spinach Saag, and Pakora in the winter and a Fried Gulf Shrimp Po' Boy with Comeback Sauce in the summer.
Fresh greens with ahi tuna seared rare
Turkish breakfast filled with bagels (simit) and tea (çay) with fresh tomatoes and feta.